300g of yellow rice, 4 dates

10g of corn

Supplements

10g of brown sugar

How to make yellow rice porridge

1. Wash the rice and soak it for 12 hours or more

2. Add the same amount of water as the rice and bring it to boil on a high heat, then turn down the heat

3. >3. large red dates cut into thick strips (if small dates can also be cut open and used)

4. After 10 minutes of boiling, add corn kernels and dates, and if it is dry, add a bowl of cool water (be sure to keep stirring!) Fully absorbed and then add a bowl, generally speaking, 3 bowls of water to cook dry after cooked, yellow rice was sticky

5. wow click click ~ can eat it ^ ^ ^ ^ viscous soft and sweet, put a little brown sugar is more delicious it, more than the dumplings I would say that I would say that -v-