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How to eat durian shell How to eat durian shell is good Durian shell effect and function
Name: durian shell

Alias: shaozi, musk cat fruit

Taste: pungent, sweet, hot.

Organs: enters the liver, kidney and lung meridians.

Effects: invigorates blood and disperses cold, relieves menstrual cramps, strengthens the body, strengthens the spleen, replenishes qi, tonifies the kidneys and strengthens the yang, warms up the body

Treatments: abdominal cold, early whitening of the beard in the case of loss of essence and blood, senility, wind-heat, jaundice, mange, itchy skin, etc.

Durian Shell Rib Soup

Ingredients: 500g of pork baby chops, half of a durian, salt in moderation

Methods

1, ribs washed with boiling water blanch , fished up over cool water to be used

2, with a knife, the durian shell on the white pith cut down, cut into small pieces

3, put the ribs into the Koufis in the pouring of water (no more than the ribs can be), large fire boiled to a small fire to cook, to the soup becomes white, ribs incense overflowing

4, pour in the durian flesh pieces to cook together, until the Durian flesh pieces cooked, add salt to taste out of the pot

Durian shell chicken soup

Materials: durian shells, chicken, red dates, ginger, water

Practice:

1, clean chicken, chopped into large pieces; durian shells cut into chunks; dates to remove the core; ginger slices;

2, put the chicken into the soup pot, add 10 bowls of water;

3, large fire boil, skim clean blood foam;

4, put the durian shell, red dates, ginger;

5, large fire until the water boils, continue to large fire for 10 minutes, turn to medium-low fire to cook for 2 hours, put the salt seasoning can be.

Durian shell corn bone soup

Materials: durian shells, pork bones, corn, scallions, ginger

Practice:

1, durian shells washed, take out the layer of tightly adhering to the shell, to be used

2, pork bones blanch, put into cold water to rinse clean the impurities, drained and to be used

3, all the ingredients into a pot.

3, put all the ingredients into the pot, put enough water, high heat to boil,

4, turn the heat to continue to cook for about 1 hour, turn off the fire, put salt to taste

effectiveness: durian shells have the role of removing fire to remove the dryness, but also make the soup add a little sweet taste, the addition of corn can be absorbed to burn the excess fat in the pork bone, so that the soup is moist and not greasy.

Durian food taboos:

1, durian belongs to the hot and dry fruit, it is not advisable to eat more, eat more easily on fire.

2, durian sugar content is high, diabetics should eat less.

3: people with hemorrhoids should not eat more, solid heat body people metabolism, heat production, sympathetic dominance, easy to heat, often red face, thirst and tongue, like to eat cold drinks, easy to irritation, often constipated, such people should not eat.

4: Durian contains high potassium, kidney disease and heart disease patients should eat less.