The steps for pickling the whole radish are as follows:

Material preparation: radish, pot, water, pepper, fennel, bay leaves, ginger slices, jar, salt, knife, etc.

1. Remove leaves from radish, wash and set aside.

2. Boil water in a large pot, pour peppercorns, fennel, bay leaves and ginger slices into the pot to cook the spice solution. After the water boils, cook for 10 minutes to allow the spice flavor to develop and let cool for later use.

3. Sprinkle a bag of salt into the empty jar and add the radish. Use a knife to remove the roots and leaves from the head before adding. The prepared radish has been roughly washed, pickled and then washed.

4. Spread a layer of radish and continue to sprinkle a bag of salt.

5. Continue a layer of radish and a bag of salt.

6. When the radishes are full, continue to pour in salt.

7. After the radish is sprinkled with salt, the boiled water has been allowed to cool. Filter it and pour it into the vat. Marinate it for a week.