Have you found that there are many kinds of delicious food in China, each of which has its own diners? And for China people, drinking porridge is an inherent way of life, especially in the morning, and it is inseparable from the company of porridge. One or two buns in a bowl of porridge are very safe for our stomachs, and among so many kinds of porridge, I believe millet porridge is often drunk by everyone.

It has always been said that millet porridge is the most nourishing, so it will be drunk both at ordinary times and when a woman is confinement. But if you want to drink delicious millet porridge, I'm afraid you still have to master some skills. Many times people cook porridge that is not clear soup, or rice soup and water are separated, so they cook it, but they lose their appetite immediately. In fact, in order to let everyone drink delicious millet porridge, I specially asked the owner of a porridge shop. Let's see how to make it.

Porridge shop owner: Do you cook millet porridge directly? No wonder you can't cook rice oil, so don't cook it indiscriminately.

In fact, it is because ordinary people cook millet porridge directly, so many times porridge comes out without any rice oil, which is the type of clear soup. So the boss said that when preparing ingredients, it is best to choose good, fresh and good quality millet. Ordinary people always want to take advantage of it when they buy it. The quality of the millet they bought back is very poor. Even if cooked correctly, it doesn't taste good. Therefore,

There is also that when people wash rice, they think it will be unclean if they don't do it a few times. In fact, the boss has said it twice, because if they wash it many times, the nutrition of millet will be washed away and the finished product will not stick. Another point is that water measurement is also needed. You must boil the water first, and then start to put the millet when the temperature is almost the same. You know this is a crucial step. Many people can boil water.

Another point is the mastery of the temperature. When cooking, you must choose fire. After boiling, turn to low heat, then simmer for about ten minutes, then stir in the pot, cook for another ten minutes and stew for another ten minutes. Have you learned?

In fact, it takes skill to make good food, even if it is to cook millet porridge, so when cooking in the future, you can do it according to the method I shared with you to ensure that the finished product is the rhythm of drinking as you like. What's your different view on today's topic?