Ingredients

Dried shiitake mushrooms, 4 fish maws, 2 slices of chicken breast, half a slice of carrot, 1 small strip of cabbage, 250g of brown rice, half a cup of white rice, half a cup of red quinoa, 30g

Method

1

Soak the fish maw in water the night before. Mushrooms and brown rice are also soaked in water first.

2

Cut the fish maw into small pieces. Slice mushrooms. Shred the carrots. Shred the cabbage. Cut chicken breast into small slices.

3

Put all ingredients into the pot and add water. The amount of water covers all ingredients.

4

After boiling, open the lid and cook over medium-low heat for another five minutes. Turn off the heat and simmer for ten minutes.