With: preserved pork; pepper; leek moss; ginger; garlic; pepper; rice wine; king of dark soy sauce; salt; Method: 1, sliced pork, leek moss and pepper cut through the reserved; 2, the bottom of the pot into the bottom no one, will be a piece of meat stretching out in the bottom of the pot; 3, the heat of the fire and slow stirring to the oil to force out; 4, add rice wine and king of dark soy sauce; add a little water to make the meat soft. 5, to the water to dry when adding peppers and ginger and garlic puree; frying out the flavor after adding pepper and chives; add salt, cook to the point of pointing to the skin to soften. 5, to the water to dry. dry when adding peppers and ginger and garlic puree; stir fry after the flavor into the pepper and leek moss; add salt, cook until the pepper becomes loose into the green onion; stir fry on the plate can be.

Methods: 1, fish sliced into thick slices, add salt, white pepper, rice wine, egg whites, cornstarch grasp, slurry 10min reserved; 2, in advance of the preparation of five-spiced oil, the pot of oil, five-spiced oil raw materials into the, the heat of the fire to increase the temperature, spices fried flavor, fish up spices; 3, the pot to leave a small amount of five-spiced oil poured into the onion and garlic, spicy bean paste popping pot, add spices, Rice wine, soy sauce stir-fried, rushed into the boiling water, add a little salt, white pepper, sugar, seasoning a little cooking for a while, fishing up the spices; 4, with the treatment of spicy soup each lettuce, mushrooms scalded, fishing up to spread in the pot in the bottom of the pot; 5, once again boiled, will be marinated in a piece of fish, cook about a minute or two until the fish whitened can be removed from the fire; 6, fish and even the juice with the pot with the hot pot side dishes in the pot; 7, another pot to pour part of the five spice oil in the pot, pour in the hemp pepper and dried chili pepper segments, medium-low heat frying into the aroma, chili pepper tone slightly change on the flame, then the oil will be poured on the fish can be.

Raw materials: dried tofu; chives moss; morning glory; sesame oil; salt; oil; soybean paste; sugar; rice wine; oil. Method: 1, dried tofu cut into slices, chili pepper hobnail block, garlic white part of the diagonal knife cut into slices, garlic leaves cut into strips. 2, the pot of oil hot, put garlic white and chili peppers stir-fried flavor, pour into the dried tofu sautéed. 3, poured into the rice wine for the aroma, if the pot is still too hot to add a small amount of cold water to prevent the rice pot, add a small amount of cooking oil and soybean paste sautéed again. 4, add a small amount of sugar to enhance the flavor, based on the level of salty plus the amount of salt. 5, poured into the dried tofu. 6, add a small amount of sugar to enhance the flavor, based on the salty plus an appropriate amount of salt. Pour into the garlic leaves stir-fried. 5, out of the pan before dripping sesame oil can be.