Pickled chili method a

Recipe: 10 pounds of fresh chili, 5 pounds of soy sauce, 1 pound of salt, sugar 4 two, ginger 4 two, garlic 4 two, salad oil 4 two, high white wine 7 two, MSG moderate, pepper, dashi, cinnamon, green onion each moderate.

Methods: Boil soy sauce (sterilization) to cool. Salad oil heating with peppercorns, dashi, cinnamon, scallions, each appropriate amount into the pot out of flavor. With the above auxiliary ingredients into the soup into the chili pepper (chili pepper to dissect the mouth or tie the eye), the soup should be submerged chili pepper. After a few days can be eaten.

You can put the ingredients in proportion to your own amount.　

Pickled chili method two?

One pound of red chili pepper (chopped), two two garlic (minced), one or two ginger (minced), chili pepper minced garlic malt and ginger malt into a container, add some amount of salt than the normal amount of cooking to be salty, put in monosodium glutamate (MSG), and then put in an apple and pear, mix well and put into an airtight bottle, a week later can be eaten.