Cabbage 1 piece

2 tablespoons of salt

2 tablespoons of black pepper noodles

4 eggs

Flour 200g

-Steps-

1. Rooted cabbage and shredded.

Step 2 sprinkle with salt and black pepper

3. Mix well and marinate for 20-30 minutes

4. The pickled vegetables will produce a little water, then beat the eggs and add flour to make a paste.

5. Fire the frying pan and add oil. When the cabbage paste is spread into a circle.

6. Fry on low heat for 3-5 minutes on each side, depending on the thickness of the cake.

7. When the cake surface does not feel particularly soft, take it out of the pot.