1, prepare various ingredients according to the ingredient list.
2. wash the egg skin. It was expected to be 3 eggs, but the result was less than 6 molds. So the ingredient list is adjusted to the amount of 4 eggs. All the ingredients have been adjusted accordingly.
3. Beat eggs in an egg bowl or deep container.
4. Pour the vegetable oil and orange juice into another container and stir well.
5. Beat the whole egg liquid into fish eye bubbles with electric egg beater, and add 1/3 sugar.
6. Continue to beat until the bubbles become smaller and the color of the egg liquid becomes lighter, and then add 1/3 sugar.
7. Continue to beat until there are few bubbles and the batter begins to have lines, and then add the last 1/3 sugar.
8. Beat until it is foam-free and sticky, and lift the eggbeater, so that the egg paste on it is not easy to drip.
9. Sieve 1/4 flour into the mixed solution of vegetable oil and orange juice and stir well.
10, sift the remaining flour into the whole egg liquid.
1 1, cut and stir evenly, do not stir in circles, it is easy to defoam.
12, mix well and mix with orange juice paste.
13, sieve a layer of vegetable oil on the cupcake mold, dip some flour in it and brush it again.
14, pour the batter into the mold, don't fill it up, just pour 70% to 80%. After preheating, put the oven in the middle layer and bake at 155 for 30 minutes.
15, take it out of the furnace, wear anti-scalding gloves, carefully take it out and let it cool. When demoulding, the silicone knife can be properly supplemented.
16, completely demoulded cup cake, because of orange juice, the cake is golden yellow and beautiful.
17, put the whipped cream into the cake cup and smooth it.
18, decorated with various fruits.
19. Decorative cups are both beautiful and appetizing.
20. Those who like chocolate can sprinkle some chocolate chips.
For the sake of health, cooking at home is still worth promoting. The production method of orange-flavored cream fruit cupcakes is simple, and the taste does not lose many expensive ingredients.