Flower cow apple many people actually have not heard of, so not many people have eaten, many people see the flower cow apple are thought to be snake fruit, flower cow apple color is very bright, and the appearance of the snake fruit is indeed very much like, but there will be some difference in taste, some people buy the flower cow apple to eat is bitter, then why is the flower cow apple bitter? Why is it called the flower cow apple?

1, flower cow apple why is bitter

Bad apple is bitter. The more you look at the brightly colored, smooth skinned Flowering Cow apples, the more likely you are to have this problem.

One is due to the fact that such apples are well lighted and have insect diseases inside.

The second is due to put a long time, the apple from the inside to start bad, this do not be careful, bad apple a paw on the know, it is exceptionally lighter, bad do not eat!

2, flower cow apple is what

Flower cow apple, Tianshui City, Gansu Province, a specialty.

It refers to the marshal system of excellent varieties of apples in most parts of the city, and is a national geographical indication product of China. Its products have fine, dense, crunchy flesh, juicy, unique flavor, strong aroma, good taste and superior quality. Flowering cow apple is recognized by many Chinese and foreign experts and dealers as a world famous apple brand on a par with American snake fruit and Japanese red Fuji.

3. Why is it called Hua Niu Apple

The origin is Hua Niu Zhai.

1956 Tianshui City, Maiji District, twenty miles store township flower cow Zhai from the town of Xiongyue, Liaoning Province, the introduction of red Marshal, Golden Crown, Guoguang and other 10 seedling varieties, in the guidance of technicians, 10 seedling varieties are breeding and planting success, of which the red Marshal to the color, shape, taste, and the crown of the best of the best, and after the name of this place.

4, flower cow apple a catty how much money

Flower cow apple price is generally in the ten yuan a catty.

Flowering cow apple average single fruit weight of about 260 grams, soluble solids content of 12.5-14%. Its fruit is conical, all-round bright red or rich red, color and lustre, smooth and bright skin; fruit shape is upright, five-pronged prominent obvious.

5, apple peel wax can eat

Currently using a variety of wax, the statutory requirements are "edible wax". For example, carnauba wax is extracted from palm fronds, while shellac is a resin secreted by the purple gummy worm that parasitizes trees. After isolation and purification, they are edible. In fact, their use in food goes far beyond waxing apples. They are found in many foods that need a glossy surface and protection from moisture loss, as well as in pills, such as candies like chocolate beans, and drug capsules.

Apple waxing, like other food additives, is not a health hazard when used in a standardized manner, and the benefits are obvious. Consumers do not have to "talk about wax", but should be through the purchase of reliable sources of products to protect themselves. Apples may also be contaminated with bacteria or other things on the surface during storage and transportation, so whether they are waxed or not, it is necessary to wash them well before eating. If you are really unsure, then peel the skin before eating.