Can be steamed, fried, baked, but also can be made into flavored cake, the practice is as follows:

Preparation materials: 200 grams of flour, 50 grams of purple potatoes, 250 grams of milk

One, purple potatoes peeled and cut into slices to be steamed;

Second, purple potatoes of purple potatoes to add milk to make a paste;

Third, the flour to add yeast, sugar;

five, fermentation to the bubble filled fluffy state;

six, the batter into the cake paper cups, 6-8 minutes full;

seven, put into the pot of boiling water on a high flame steaming for about 30 minutes;

eight, the last removed can be served.