There are many ways to make lotus roots. I have shared the practice of lotus root cake with you before. Today, let's make a simple fried lotus root slice, which is simple but not simple. The fried lotus root slices made by many friends at home are prone to blackening, which not only affects the face value but also affects the taste. Today, I will share with you a family version of fried lotus root slices. As long as you master the correct use time of white vinegar, you must use white vinegar three times here.
The use time of three times fried lotus root slices with white vinegar is particular. 1 time is soaking time. When soaking, add white vinegar. Soaking in water can avoid oxidation and discoloration of lotus root slices, and it is better to add white vinegar to clear water. The second time is blanching, lotus root slices must be blanched before frying, because lotus root is not easy to cook. The third time is to add white vinegar when seasoning. The white vinegar here determines the acidity of this dish. You can add more if you like sour food.
Master the use time of white vinegar for 3 times, and you can fry crispy and refreshing lotus root slices at home. Like a friend can try!
Raw materials: lotus root, ginger, garlic, millet spicy, salt, edible oil, starch, white vinegar;
Method for frying lotus root slices
1, first prepare the required raw materials, lotus root 500g, I use tender lotus root, tender lotus root is fried, cold or stir-fried, the taste will be crisp and tender, old lotus root is suitable for soup, and the taste is powdery and glutinous;
2. Cut off the head and tail of the prepared lotus root, peel it, wash it with clear water, cut it into thin lotus root slices, and then cut it thinner to make it more convenient to taste. It is best to choose white nine-hole lotus root, which tastes more crisp and tender;
3. Put the cleaned lotus root into a basin and wash off the excess starch on the surface. The washed lotus root tastes more crisp and tender, and it is not easy to turn black and discolor;
4. After cleaning, put it in a large basin, add a proper amount of water and white vinegar to the basin, and soak it in the basin, so as to better avoid the discoloration of the lotus root slices;
6. After the lotus root is finished, you need to prepare some ingredients, such as shredded ginger, minced garlic, diced millet, diced shallot and chopped green onion, and then add a seasoning for frying lotus root. Add a spoonful of salt, a spoonful of sugar, three spoonfuls of white vinegar, a spoonful of starch and a proper amount of water into a bowl and stir well; Stir-fried lotus roots want to taste crisp and tender, and the frying time should not be too long. Adjusting the ingredients in advance can make them quickly out of the pot and keep crisp and tender, and adding starch can make the taste better attached to the lotus root slices;
7. Add water to the pot. After the water is boiled, add a little cooking oil, salt and white vinegar. Adding white vinegar can prevent lotus root slices from turning black. Pour the prepared lotus root slices into water and blanch for about half a minute. Take them out of the pot immediately and put them in cold water to cool. Scalding time should not be too long. Sliced lotus root slices are thin and easy to fry. Now, bleach.
8. Heat the pan, add a proper amount of cooking oil, add shredded ginger, minced garlic and millet, stir-fry until fragrant, add the drained lotus root slices, stir-fry for about 30 seconds with high fire, add the prepared juice, continue to stir-fry with high fire until the juice becomes thick, and turn off the fire and take out the pan;
9. Sprinkle a little chopped green onion after the pan, and the delicious fried lotus root slices will be completed;
Summary of fried lotus root slices;
1, adding some cooking oil when blanching can lock the nutrients of the ingredients and avoid oxidation and discoloration of the food;
2. In addition to slicing, lotus root can also be cut into silk, depending on your own preferences;
3, fried lotus root slices want to eat spicy, you can add a little more millet spicy or dried Chili, do not like spicy can be changed to red pepper or not put;
Thank you for your support!