2, pig's blood meatballs pig's blood meatballs in the Kangxi era of the Qing Dynasty _, the history of a very long time, the key to this home-cooked dishes are made of tofu, but the steps are extremely complicated. The tofu is first strained and grated, then coated with freshly diced pork and seasoned with a little bit of seasoning, and rolled into small dumpling-sized meatballs. After the meatballs out of the sun out of the sun, and finally put into the charcoal fire smoke for a while, eat the case not only has a small meat aroma, but also carry a distinctive smoky flavor, in Hunan Province is very well known.
3, Chinese wolfberry casserole pork knuckle is a famous snack in Changsha, pork knuckle face like jade collagen sufficient, has the role of beauty, itself is highly popular with women's favorite, and then with the head of the Chinese wolfberry also added a little bit of Chinese wolfberry, eat up _ and pork knuckle fat feeling, seems to be more and more delicious and tasty.
4, Lamei Sanbao is a steamed dish, including bacon, preserved fish and preserved sausage, is the Hunan Dongkou LuoXi Yao people must eat a New Year's Day on the earth's delicious, very delicious indeed.
5, chopped pepper fish head chopped pepper fish head is a common dish in the restaurant, but only in Hunan Province, chopped pepper fish head is extremely classic. I heard that this home cooking is the Qing Dynasty Yongzheng _ period, Huang Zongxian traveled in a farmer's home to eat out, the farmer will be chopped chili pepper put into the fish head, and eventually put into the pot to steam, out of the pot after the fish tender and with a hint of numbness, extraordinarily delicious.
6, Dong'an chicken is a catering store in Dong'an County, Hunan Province, a female invention, she will be a good solution to the live chicken cut into pieces, put into the pot after stir-frying sprinkled with spices poured on a layer of sesame oil on the plate, the aroma of the chicken, eat up the mouth, especially tender, the customer site marveled at the scene, and then through word of mouth has attracted a lot of customers to taste. I heard that this home cooking has become a main dish of Chairman Mao's banquet guests, foreign visitors ate the same was marveled at, Dong'an chicken thus became one of the top ten snacks in Hunan Province.
7, Ma Ren crispy duck is chef Shi Yinxiang masters created, its taste crunchy, beautiful color, meat texture tender, much loved by gourmets in all provinces of China. I heard that this home cooking has to be done with a relatively fat duck, the first duck with peanut oil roasted five mature, followed by oil continuously poured into the duck's body, until fried into a golden brown, and ultimately put a little pepper and sesame oil on the plate, very tasty and delicious.
8, Mao's braised pork is a common home cooking in Hunan Province, the origin of its first _ is derived from Chairman Mao, Chairman Mao was very fond of eating delicious crispy and not rotten taste, so Shi Yinxiang masters with fat and lean pork cut into pieces. Put into the soy sauce and sugar and several other flavorings burned out of this braised pork. Since then this dish has been spread in Hunan Province and turned into a well-known Hunan dish.
9, Linwu duck is a culinary specialty of Chenzhou, Hunan province, I heard that these ducks are professionally bred, either braised or stewed are very delicious and tasty. The locals will first remove the duck's hair and wash it clean, then cut it into pieces, put it into the pot and stir-fry it with five spices and smallpox taro poles and stew it together, probably waiting for the water to boil will smell the tempting aroma until the duck's color changes to a light purple color will be able to get out of the pot to enjoy.
10, soy sauce plate duck production process is very complex, need to first blow dry duck meat, but also with a variety of valuable Chinese medicine infiltration after baking and become. So the sauce plate duck is not only a specialty food, it also has a high nutritional content, has the spleen to dispel dampness, skin beauty, blood circulation and other functions. Soy sauce plate duck releases a thick sauce flavor, and the meat texture is very tender, in Hunan Province is a national specialty food loved by everyone.