Materials: 4 sea cucumbers, 4 small taro, 4 mushrooms, 2 grams of salt, 1 bowl of broth

Steps:

1, mushrooms washed, rooted, blanched and sliced.

2, Luo Han ginseng peeled, sliced.

3, add chicken broth and Luo Han ginseng slices in a casserole, bring to a boil over high heat, then simmer over low heat for 6 minutes until Luo Han ginseng is cooked through.

4, add high-pressure sea cucumber and blanched mushrooms, continue to simmer over low heat for about 5 minutes, add a little salt to taste, ready to serve.

Sea cucumber soup home practice two:

Main ingredients sea cucumber 126g, mushroom 26g, dried shrimp 10g, oil moderate, salt moderate, chicken powder moderate, fan bone soup moderate

Practice Steps:

1, sea cucumber soaked well.

2, soften the dried mushrooms.

3, soak dried shrimp in water for 10 minutes and wash.

4, prepared beforehand fan bone soup, figure convenient can directly use the stock. Pour the fan bone soup into the soup pot and open fire to cook.

5. Put the sea cucumber into the soup pot.

7: Add soaked mushrooms and dried shrimp.

8: Cover the pot and bring to a boil over high heat.

9: Turn down the heat and cook for about 2 hours.

10: Uncover the pot and add the appropriate amount of chicken powder.

11, add the appropriate amount of salt, cook and roll, you can turn off the fire.