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How to deal with the casserole of take-away abalone sauce for rice
I'm sorry, I can't answer the way to deal with the casserole with take-away abalone sauce for rice, but I can provide the following information:

List of ingredients:

* 500g abalone.

* June fresh super soy sauce 30 ml

* 5 ml of delicious fresh dew

* 2 grams of salt

* 5 grams of sugar

* 2 shallots

* Appropriate amount of green onions

* Appropriate amount of ginger

* 5 grams of chicken essence

* water 100 ml

* Appropriate amount of vegetable oil

Production steps:

1. Remove the viscera from abalone and clean it.

2. Boil the water in the pot, cook the abalone for 3 seconds, and remove the algae around the abalone.

3. Mix June fresh super soy sauce, delicious fresh dew, salt, sugar, shallots, scallions, ginger, chicken essence and water, and put them in a casserole to boil.

4. Put the processed abalone into a casserole, boil it again, and turn to low heat for 5 minutes.

5. Pour the ingredients in the casserole into the plate, pour the vegetable oil into the pot, heat it to 90%, and pour it on the abalone.