Preparation materials: a bowl of noodles, 3 eggs, 2 tomatoes, appropriate amount of oil, appropriate amount of salt, 2 green peppers, onion 1 each, spice 13, and appropriate amount of sugar.

1, prepare materials

2. Cut tomatoes, green peppers, onions and eggs.

3. Stir the eggs for later use.

4. Stir-fry onions and green peppers with the remaining oil of scrambled eggs.

5. Add tomatoes, salt and sugar, stir fry in mirror image, and the other one is under the prepared water (I didn't take this).

6, add the right amount of water and stew will fry tomatoes into sauce.

7. Add the eggs and break them with a spoon.

8. Just pour the sauce on the noodles.