Recommended chili pepper fried ginger practice:

1, ginger and chili pepper were shredded.

2, hot pan oil, stir fry ginger to eight mature.

3, add vinegar seasoning, stir fry evenly.

4, under the pepper, stir fry evenly, like crisp texture can shorten the stir fry time.

5, stir-fry until the chili pepper flavor, add salt to taste.

Experience steps:

Ginger and chili pepper shredded.

Start frying pan to sauté shredded ginger.

Add vinegar to taste.

Put down the shredded chili.

Season with salt to taste.

For more information on how to sauté fresh ginger, go to: /ask/7d26961616112727.html?zd to see more