Gongcai is an annual herb of lettuce in the family of Asteraceae, a green leafy vegetable, mainly produced in Pizhou, Xuzhou City, Jiangsu Province, Anhui Province, Eddy County and other places. Gongcai contains vitamins and trace elements, but also contains a large amount of calcium and glutamic acid and so on these nutrients, it can lower blood pressure, through the meridian, blood and brain, open up the chest, can promote physical development and delay aging, inhibit cancer cells.

Types of Tribute Vegetables

The Tribute Vegetables are annual herbaceous plants in the genus Lettuce of the family Asteraceae, which are green leafy vegetables, mainly produced in Pizhou City, Xuzhou City, Jiangsu Province, and Eddy County, Anhui Province, etc. The Tribute Vegetables are mainly produced in Pizhou City, Xuzhou City, and Eddy County, Anhui Province.

Gongcai attributes

Gongcai like cool, avoid high temperature, the growth of the appropriate temperature 11-18 ℃, high water demand, preferably in the neutral or slightly alkaline fertile clay loam soil growth.

What does gongcai look like

Gongcai grows a little bit like thin lettuce when it is fresh, and the fresh gongcai is bright green overall, and the shape is slender, and the moss-dried stems are long and thin, and they are 70 to 110 centimeters.

Look: The shape of the gompho leaves is wrinkled and curled, and the leaves are interspersed on the shortened stems, and have shapes such as lanceolate, elliptic, and obovate, and come in colors of green, yellowish-green, or purple.

The role and value of Tribute Vegetable

Tribute Vegetable contains vitamins and trace elements, but also contains a large amount of calcium and glutamic acid and so on these nutrients, it can lower blood pressure, through the meridian, blood and brain, open the chest to facilitate the gas, can promote the development of the body and delay aging, inhibit cancer cells to prevent cancer and anti-cancer.