1, ingredients: 600g of small yellow croaker, 300g of edible oil, 4g of cooking wine10g, 4g of salt, 3g of white pepper, 3g of flour100g, 3g of pepper powder and 0g of starch10g.

2. Viscerate the small yellow croaker, clean its gills, add white pepper, salt and cooking wine and marinate for 30 minutes.

3. Prepare fried paste. After mixing flour, pepper powder and starch, add cold water little by little to make batter. Finally, add 5 grams of cooking oil and mix well (the batter is thin, stir it up with chopsticks, and batter will drip slowly).

4. Put the salted small yellow croaker into the batter and cover the yellow croaker with the batter.

5. When the oil temperature in the pot is 50 ~ 60% hot, put the small yellow croaker stained with batter in turn and fry until the color is high (the small yellow croaker just put in the pot is splashed with hot oil, so be careful).

6, fried small yellow croaker eat hot, crispy skin, fresh fish.