Milk? : 180

Cocoa powder: 1 tablespoon

Corn starch? : 1 spoon

condiments

Bear paw ice cream mold: 2 pieces

Ice cream sticks: 2

Specific steps

first step

1. Prepare materials

Second step

2. Weigh 180g milk, pour it into the pot, add a tablespoon of corn starch, and stir evenly until there are no dry powder particles.

Third step

3. Turn on the small fire (keep stirring when heating to prevent the pan from burning), turn off the fire after taking a big bubble, and leave the pan away from the fire.

Fourth step

4. Spoon 3 tablespoons of boiled milk into a bowl, add cocoa powder and stir well until there are no dry powder particles.

Step five

5. Spoon the mixed milk cocoa mixture into the bottom of the sterilized bear's paw mold and put it in the refrigerator for freezing 15 minutes.

Step 6

6./kloc-After 0/5 minutes, take out the mold, insert the ice cream stick, add the milk paste cooled in the third step, freeze it in the refrigerator again until it becomes hard, then take it out and eat it.

Step 7

7. manufactured goods