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What is the effect of boiling water chestnuts and apples together?

we can eat together.

1. As far as food taste is concerned, water chestnut is cold and sweet, while apple is flat and sweet. Eating it together will not aggravate the coldness of water chestnut, and there is no conflict between sex and taste, so it can be eaten together.

2. In terms of food composition, water chestnut and apple are both foods that are often eaten in daily life. The nutritional components are quite conventional, and they are all carbohydrates, gums, protein, cellulose, lipids, vitamins and minerals. There is no reaction between the components, so they can be eaten together.

Extended information

Eleocharis tuberosa is distributed in China, Japan, Ryukyu Islands, Nanyang Island (Luzon Island is the first place where this species was discovered) and India. In China, it is distributed in Taiwan Province, Jiangsu, Guangdong and Hainan. Growing on a flat land with water.

Eleocharis tuberosa is one of the special vegetables in China. It is usually eaten with underground swollen bulbs, which can be eaten raw, cooked or cooked, especially suitable for canned food. It is called "Clear Water Horseshoe" and is one of the main condiments in restaurants. Starch can also be extracted, which is called starch three with lotus root and water chestnut. It is cold and slippery, sweet and cool, and can replenish qi and calm the middle. At the same time, the tubular leaflike stems above the ground have the effects of quenching thirst and relieving fever.

Baidu encyclopedia-water chestnut