1, will buy frozen sea shells thawed and washed.

2, green and red chili peppers cut into small dices, the use of chili peppers in addition to increasing the flavor, but also make this plate of sea shells better color.

3, the pan heated oil, and then popped onion.

4: Drain the sea scallops, then add them to the pan and quickly stir-fry.

5, if you like a little fresh and salty, you can add a little soy sauce, but not much.

6, sea scallops in the process of stir-frying will slowly tighten, and will be part of the water.

7, when the soup slowly become less, add green and red pepper diced, put a little salt stir fry.

8, continue to stir fry for a few moments can be out of the pot.