1. Material: 500g of crab claws, 3g of salt and monosodium glutamate, 5g of distiller's grains, 5g of soy sauce, 5g of minced onion and ginger, 5g of white sesame, 5g of chopped green onion, 6 cloves of garlic, 0/50g of broth/kloc-0, and 600g of oil (the actual dosage is 30g).

2, the cleaning of crab claws, if you want to make drunk crab claws, it is best to let crab claws soak in wine for a period of time, because this is not only for the taste, but more importantly, crab claws may contain a lot of artificial bacteria, which can be sterilized by soaking in wine for a long time. And you can avoid eating too much and having diarrhea.

3. Replace garlic cloves and broth (no broth can be omitted) directly with wine, and stir the oil evenly. Put soy sauce, minced onion and ginger, white sesame seeds and chopped green onion into the pot for about 3 minutes as sauce, soak the drunken crab tongs for about a day, and put them in the refrigerator or a cool and dry place. Pay attention to the sealing of the bottle mouth, and don't leak gas, which will only make the wine smell run away.

4, put some sugar in it, the taste will be very strong (please be careful if you can't eat sugar).