Ingredients: pigeon 600g pork (fat and thin) 500g Accessories: American ginseng 5g seasoning: ginger 5g cooking wine 20g salt 5g pepper 1g sesame oil 10g.

operation sequence/order

Steamed pigeon with American ginseng

1 Steps of steaming squab with American ginseng

Wash the squab, chop it, put it on a plate, and put oil and salt in it. Soak a proper amount of American ginseng in water, tear the red dates, add a proper amount of Lycium barbarum, pour it into the dish where the squab is placed, and marinate for about 15 minutes.

2

Put in a steamer, bring to a boil with high fire, and steam for 15 minutes.