1, first cut the meat into cubes, then put it in a pot and boil it for 5-6 minutes, then take it out, put it in a plate and add soy sauce, cooking wine, sugar, salt, onion ginger, aniseed and pepper for 20-30 minutes.

2. Coat the skin with mature vinegar and fry it in the oil pan. When frying, take out the meat, coat the skin with mature vinegar for 2-4 times, fry the meat into golden brown, take it out, cut it into 3 thick slices and put it in a bowl neatly, and add your favorite side dishes, such as dried plum and braised pork.

3. Put it in a pot and steam it. Cover the bowl with a plate after taking it out, and quickly pour the dishes into the plate.