Wash the pork and cut it into slices of about 3 mm. Add chicken powder and starch into the meat slices and mix well. Marinate for 10 minutes to make the lean meat more tender and smooth. The specific method is as follows:

Preparation materials: pork, bitter melon, chicken powder, ginger, garlic, salt, sugar, oil, starch.

1. Prepare bitter melon, pork, chicken powder and starch.

2. Wash the meat and cut it into slices of about 3 mm. Add chicken powder and starch into the meat slices and mix well. Marinate for 10 minutes to make the meat slices contain more water, making them plump and juicy.

3. Wash and remove the flesh from the bitter melon, cut it in half lengthwise, and cut into thin slices. Wash the ginger and garlic, and cut into pieces for later use.

4. Boil water in a pot, blanch the cut bitter melon in the pot for 30 seconds, drain and set aside.

5. Heat the oil in the pot until it is 60% hot, add the meat slices and stir-fry until they change color and become tender. Dish out and set aside. The meat slices marinated in chicken powder will be very smooth when fried.

6. Leave a little oil in the pot and heat it up. Pour the blanched bitter melon into the pot, add salt and sugar and stir-fry evenly.

7. Finally add the meat slices and stir-fry until cooked through. The meat slices are marinated in chicken powder, which makes the taste richer and more delicious. It also retains more moisture and has a better texture.