Below to see a Mao Blood Want practice.
Ingredients: sausage, duck blood, tripe
Side dishes: soybean sprouts, mushrooms, tofu skin, Sichuan noodles, small parsley
Accessories: ginger, garlic, pickled peppercorns, green peppercorns, dried chili peppers
Seasonings: soybean paste, hot pot primer, salt, pepper, chicken essence, sugar, pepper
Maohuwang- - Spicy and fresh
1. Start preparing the side dishes
Prepare the right amount of soybean sprouts, clean them and put them in a pot.
Prepare a few mushrooms, remove the roots and cut into slices.
Prepare two sheets of tofu skin, cut into wide strips.
Prepare a small handful of Szechuan noodles, soften in advance.
Prepare a few small parsley, cut into small pieces.
The variety of side dishes is not limited, you can add according to your own taste.
2. Prepare the ingredients
Prepare a few sausages, cut into small pieces.
Prepare a piece of duck blood, cut into slices and wash in water, cut into slices.
Prepare the right amount of tripe, cut into small pieces, cleaned.
3. The following began to prepare the ingredients
Prepare a piece of ginger, cut into diamond-shaped slices.
Prepare a few cloves of garlic, cut into thin slices.
Prepare a few pickled peppers, cut into rings.
Prepare a small handful of garlic, flatten and mince.
Prepare hot pot base 30 grams, cut into thin slices.
4. The following cooking
Burning oil in the pot, the oil temperature of fifty percent hot, put a few green peppercorns and dried chili peppers, pour ginger and garlic slices and pepper segments, open a small fire out of the head of the ingredients of the flavor, add two spoons of soybean paste, pouring the hot pot base, the sauce stir frying scattered frying out of the red oil, add the right amount of water, boil over high heat after boiling for two or three minutes to simmer the sauce of the aroma.
Pour the bean sprouts, mushrooms and other side dishes into the pot and cook until broken, add the appropriate amount of salt, pepper, chicken essence, sugar, side dishes to taste and then fish out on a plate in the bottom.
Pour the duck blood, sausage into the pot to cook for about 2 minutes, and then into the tripe to cook for another 30 seconds, from the pot and put in the dish, put the garlic, dried chili, white sesame, pepper, and finally poured hot oil to stimulate the flavor of spicy, delicious that is complete.
The tripe cooked to the time not more than 30 seconds, otherwise it is easy to cook the old, the taste is not tender enough; stir the oil when the oil temperature of 7 into the heat is just right, both can be fully stirred out of the small ingredients of the flavor, but will not fry the small ingredients paste.