The sugar is a local traditional food in Tangshan City, with a history of hundreds of years. It is made from rice, wheat and other grain crops, boiled in a purely handmade way into sugar thin, and then add pure peanut flour refined. The color is golden and the size is like a ten-centimeter-long gold bar. Open the package, carefully pick up the crunchy candy a mouthful, sweet aroma overflowing, lips and teeth, its sweet but not greasy, crispy and slag taste y imprinted on the taste buds of Tangshan people, carrying a touch of nostalgia and a childhood memory.

Secondly, the chess piece baked cake

In Tangshan's specialties, the chess piece baked cake is a traditional food comparable to Tangshan sesame candies, its name comes from its shape and size of the shape of the chess piece, the use of oil and sesame oil co-crisp with meat, sugar, assorted, preserved sausage, ham, and other fillings, baked crispy inside and outside, the color of the golden brown, the meat filling fresh, crispy and tasty, not fatigue, easy to save. It is easy to preserve.

Third, the cylinder furnace baked cake

Steel furnace baked cake is a specialty of Leiting County, Tangshan City. The cylinder lying horizontally, the inner wall of the cake, the outer temperature of the inner baking. The cylinder furnace baklava, so named. The baklava is square (round) drum shape, color burnt, taste delicious, crispy and delicious, unique flavor, is, the local intangible cultural heritage, but also foreign tourists are extremely favorite food.

Fourth, Liu Mei roasted chicken

Like the cylinder oven baked cake, Liu Mei roasted chicken is also a very famous local food in Leiting. Its color is soft and moist, and the chicken meat is firm and chewy with a light smoky flavor. Practice, first brine and then smoked, adding a variety of natural spices when cooking chicken, so that the burnt chicken, unique flavor, more to eat without getting tired, rich in nutritional value.

All of the above are personal opinions