Many people take it for granted that the blood and bile of soft-shelled turtle are excellent nourishing products, and it can be sterilized and disinfected with white wine, and the effect is better. Therefore, no matter the banquet in Yatang or family life, more and more people are exercising by this method. Professor Wang Naiqian, a nutritionist at Harbin Medical University, said that in fact, the blood and bile of soft-shelled turtle do not have any great tonic function to human body as people think. On the contrary, in soft-shelled turtle, besides the same parasites as many other animals, there is another parasite-leech. And leech eggs can't be killed by alcohol, even at high temperature. If you eat raw turtle blood and bile, these leech eggs will easily enter the human body, grow and breed here, and suck a lot of human blood, which will lead to anemia and the disease will get worse. Most human diseases occur within a few weeks to a year or two after drinking. At present, there is no effective way to treat this, so it is most important to avoid eating turtle blood and bile wine for prevention.
Weak body can be properly supplemented with soft-shelled turtle.
Upward, no signs of injury in vitro; When the turtle is turned over, the head and legs can move flexibly and can be turned back soon, which is not only a turtle with better quality; It should be noted that you must buy a live turtle, and you must never buy a dead turtle cheaply. After the turtle dies, a lot of poisons will be decomposed in the body, which is easy to cause food poisoning, even if it is refrigerated, it is inedible.
Briefly talk about how to eat turtle blood. The traditional way to eat turtle blood is to drink it directly in white wine. The turtle blood given by Xiaoqin Sea Cucumber is suggested to be eaten: put half a cup of hot water in a small cup, directly put the slaughtered turtle blood into the cup, and then beat two eggs into the turtle blood and hot water to make egg soup. Xiaoqin Sea Cucumber does not recommend turtle blood to drink white wine directly. The reason: Although turtle blood is clean, it comes into contact with air after all when it is slaughtered. Blood is easily infected when it comes into contact with air. Eating egg soup with turtle blood is high-temperature, can be sterilized, and is relatively hygienic and safe. One thing worth reminding is that turtle blood is slightly fishy. Mixing turtle bile in turtle blood during slaughter can remove fishy smell and improve the nutritional value of egg soup. The egg soup made has no evil smell, but the color of egg soup is pink. However, egg soup is quite delicious. Reminder 2: turtle blood should be eaten within 24 hours.