1, husband and wife lung slices
Husband and wife lung slices are very famous in Sichuan, and many people will feel strange when they hear this name, but in fact, this is a local specialty snack in Sichuan, not lung slices. Because it is very different from the "lung slices" in other places, it is simply called the husband and wife lung slices. Instead, it is made of beef scalp, beef tongue, tripe and beef, and with unique ingredients, it tastes spicy and delicious, which is very attractive.
2. Dandan noodles
Dandan Noodles is a famous specialty snack in Sichuan, which is famous all over the country. The origin of Dandan Noodles's name is related to hawkers, because this kind of noodles are generally sold in small quantities, so it is called Dandan Noodles. This kind of noodles is very competitive in Sichuan. Not only spicy and fragrant, but also smooth and delicious. It is a kind of food that many people will eat when they go to Sichuan.
3. Mapo tofu
When it comes to the representative food in Sichuan, Mapo tofu must not be forgotten. Mapo tofu is a unique food snack in Sichuan, which has gradually spread to the whole country and even abroad. Many people like to eat this best meal. Going to Sichuan without eating Mapo tofu is equivalent to not going.
4. Dragon wonton soup
Wonton is often compared with wonton. Generally, people in Sichuan eat wonton, and Long wonton is very popular. Dragon wonton is not only thin and stuffed, but also very delicious to eat. It's the best of Sichuan wonton ~
5. Bow chicken
Ji Bo is also a very distinctive gourmet snack in Sichuan and a representative snack in Sichuan, which is famous all over the country. Banji has a long history of development and became popular in Qing Dynasty. It is mainly made of a kind of pottery with various seasonings, and its content is rich and varied, from beef to kelp, which can meet almost all kinds of food needs.
6. Three cannons
Sanpao, like Huayuan chicken, has a high position in Sichuan snacks. They are broadcast on many TV programs and have a wide influence. Many people come to Chengdu just to try the legendary Three Guns. The most interesting thing is that when you use glutinous rice balls to make three cannons, throwing glutinous rice balls will make a crisp clang, which makes people feel very fresh.
7. Korean steamed stuffed bun
People in China usually eat steamed stuffed buns for breakfast, which is a kind of breakfast that almost everyone will eat. Korean steamed buns in Sichuan are the best in the steamed bun industry and are very popular in Sichuan. Korean steamed buns have a history of more than 80 years. Korean steamed buns are well-deserved, because of their elaborate production methods, unique dough and patterns, and even more delicious.
8. Lai Tangyuan
Tangyuan has always been a traditional snack in China, which means reunion. In Sichuan, Lai Tangyuan is a time-honored brand with a long history, and knows the making of Tangyuan like the back of his hand. When you go to Sichuan to eat glutinous rice balls, you must eat Lai glutinous rice balls to truly feel the charm of time-honored food.
9, sugar and oil fruit
In addition to being spicy, Sichuan's gourmet snacks are also rich in sweetness, among which sugar and oil fruits are one of the representatives. Sugar-oiled fruit, also called "swan egg", is actually a fried snack made of glutinous rice, brown sugar and sesame, and is a well-known snack on the streets of Chengdu.
10, kung pao chicken
Kung pao chicken is also a well-known Sichuan cuisine, and many people can cook it, which is almost the most typical Sichuan cuisine. Many people choose kung pao chicken as their first choice to eat Sichuan food, which is not only in line with most people's tastes, but also very simple and easy to use. It is not only a home-cooked dish, but also a necessary dish for a banquet.
Sichuan's special food snacks are dazzling. I don't know which one suits you best. Little friends must personally go to Sichuan to taste these Sichuan specialty snacks, and they will definitely have a full meal!