Practice 1:

Shiitake mushroom stir fry is a common household dish on the people's dinner table. Its main ingredients are mushrooms and pork, belonging to the northeast cuisine, the main cooking process is fried. Shiitake mushrooms have a delicious flavor, and meat with meat and vegetables with stir-fry.

Method

Preparation materials

Main ingredients: pork (lean) 200 grams, Shiitake mushrooms (fresh) 200 grams

Seasonings: lard (refined) 75 grams, 3 grams of salt, 10 grams of wine, 15 grams of green onions, 10 grams of corn starch (corn), 3 grams of monosodium glutamate (MSG), 8 grams of ginger, 1 gram of pepper, 1 gram of pepper

Preparation

Process

1, meat and mushrooms were sliced;

2, meat mixed with salt, cooking wine, slurry wet starch;

3, cooking wine, monosodium glutamate, green onion, ginger, soup, pepper, pepper, wet starch into a juice;

4, frying pan is hot and injected with oil, oil is hot that is, under the meat, the side of the lower side of the spoon to promote the meat to be dispersed;

5, to be dispersed out of the flavor and then add the mushrooms Stir fry a few times, and then pour into the juice of the good, to be bubbling when turned into.

Practice 2:

Fried Shredded Pork Pulled Pork is a traditional Han Chinese dish in the Yantai area, belonging to the Lu cuisine. Shredded meat is soft and crispy, beautiful and mellow, pulling the skin white and transparent, cool and soft, and sour and fragrant flavors, eaten to make into a refreshing, is a summer delicacy. For the summer wine to help meals of delicious, pull the skin is made of high-quality starch into a paste, with a special copper spinners in the pot of boiling water in the rotating pulling system of powdered skin.

Cooking method editor

1. Wash the pork, cut into thin shreds. Cut the green onion into julienne strips and the cilantro stalks into 3.3 cm

Stir-fried Shredded Pork with Pulled Pork

meter-long segments. Cut the cucumber, egg skin and fungus into julienne strips.

2. In a frying pan, add peanut oil, heat to 40%, put in the cut shredded meat and stir fry until broken, add soy sauce, green onion and stir fry, then add monosodium glutamate, salt, coriander and stir fry, drizzle with sesame oil, and put on the plate.

3. The wet starch into a thin paste, plus fine salt dissolved in a fan in a pot of boiling water to pull into 2 noodles.

4. Cut the vermicelli into 1 cm wide and 5 cm long strips, put them into the fish pond plate and arrange them on the vermicelli in order of shredded cucumber, fungus and egg skin. Sesame sauce, add salt, cold water to make a thin paste, then add soy sauce, vinegar, sesame oil, garlic into the sauce, poured on the noodles with the fried shredded pork and served on the table.

Practice 3:

Celery fried meat is celery and lean meat as the main ingredients of home cooking, also with red pepper, dishes red, yellow and green, color and flavor, rich in nutritional value, simple operation, easy to start, suitable for beginners.

Method

Production materials:

2 or 3 celery, lean meat 2 two. Fresh red pepper 2 pcs.

Preparation steps:

1, pick celery stalks, pinch off the end with leaves, and then cut off the root at the end of the celery, and then cut into small segments, the lean meat is cut into small slices, the red chili peppers to remove the seeds and cut into small slices;

2, in the pot more oil, when the oil is boiled, will be the garlic and ginger stir-fry, the next celery segments and red chili pepper slices, add salt and monosodium glutamate, stir frying and then plate, but never! Add water;

3, and then put a little oil, under the lean meat slices, put a small spoon of soy sauce, stir fry, and then the fried celery and chili re-poured into the pot and lean meat and stir fry. Here also do not put water, meat slices cooked immediately rise pot, plate.

Note:

Throughout the process, do not put a bit of water; be sure to stir-fry the celery and chili pepper thoroughly; stir-fry the meat slices do not take too long.

Lean meat fried what side dishes are delicious

Ingredients

Lean pork foreleg, Hunan chili pepper (preferably the kind commonly known as chicken intestines chili pepper ), a little fat, garlic,

soy sauce, salt, monosodium glutamate, canola oil

Practice

1, lean meat sliced with salt, soy sauce a little to taste. Sliced chili peppers, garlic shoot loose.

2, burst the fat meat and garlic, fried lean meat, chili and other seasoning can be.

Fried meat dishes put what sauce is delicious

That depends on what flavor you do! Our hotel has Lee Kum Kee garlic chili sauce, Guilin chili sauce which is fried spicy mouth with, as well as Lao Gan Ma, Pi sauce, seafood sauce, braised sauce, chili sauce

What side dishes fried shredded pork is the most delicious?

Oops. The upstairs. The first thing you need to do is to get your hands on some of the best food in the world, and you'll be able to do that.

The two answers above are correct.

The first two answers are correct, but not entirely.

First of all.

First of all, she is from Chongqing. I'm not sure I'm wrong to say that I like hot peppers in my answer to #2. I like it too. I also like the cilantro in answer to question #1. The menu is delicious. I like it. 。。。。 But. She asked what side dishes fried shredded pork is the best.

Answer: There is no such thing as the best. Only more delicious. I can only introduce you to a few kinds to see which you like to eat. The country back to cut and engage. Or I'll get to your head of the house to eat 。。。。 Next, I will introduce you to a few kinds of shredded meat that I think can be. The practice of the beans do not give you one by one to introduce the old ha.

The most representative of Sichuan's shredded meat dishes is the legendary. The most representative of Sichuan cuisine shredded meat dishes is the legendary. This dish for Sichuan Chengdu dishes. This dish has a deep red color. Salty, sweet, sour and spicy at the same time. It can be used for both flirting and feeding. Give you the first choice of men to do.

Beijing sauce shredded pork. Delicious. Soy sauce appetizing. The above two dishes are very test technology. I don't think you'll be able to make it in the short term.

I'll give you a simple one. The first thing you need to do is to make sure that you have a good understanding of what you are doing. Mung bean sprouts fried shredded meat. The meat is delicious bean sprouts are refreshing. Simple to do. Your male should like ha.

250 grams of lean pork, 500 grams of mung bean sprouts, cilantro, green onion, ginger, salt, monosodium glutamate (MSG), soy sauce, peanut oil, cooking wine, fresh broth, each appropriate.

Production:

1 pork washed, cut into silk, mung bean sprouts head and tail washed, cilantro leaves washed and cut.

2 frying pan oil hot, into the onion wire, ginger wire, shredded meat stir fry a few times, pour into the mung bean sprouts, cilantro paragraph stir fry, add salt, monosodium glutamate (MSG), cooking wine, quickly turn well, plate can call your male to eat the old. Tasty delicious flavor Ba ten.

Lean meat fried what side dishes are delicious

cabbage, garlic shoots, shredded potatoes, green peppers, lotus root can be , you can look up some recipes, personal advice meat and fiber some dishes with, nutritious

fried meat with what side dishes, what ingredients are delicious?

Fish spice shredded pork production method:

Ingredients:

250 grams of lean meat, 70 grams of fungus, carrots, half a carrot, 30 grams of pickled peppers, 2 green onions, 1 small piece of ginger, 5 cloves of garlic, cornstarch in moderation

Seasoning:

Cooking oil, soy sauce, broth, balsamic vinegar, salt, sugar, chicken essence

Method:

p> 1, the lean meat washed and cut into coarse silk, held in a bowl, add salt and water starch mix;

2, green onions, ginger and garlic washed and shredded spare.

3, fungus and carrot shredded spare.

4, the sugar, soy sauce, balsamic vinegar, refined salt, chopped green onion, ginger, garlic, broth, chicken essence, water, starch into fish sauce.

5, the pot of oil, burned to fifty percent of the hot oil when poured into the shredded meat, stir-fried scattered into the pickled peppers, to be stir-fried when the excellent, and then the fungus, carrots and fish sauce poured into the sharp fry a few times can be.

The correct way to return to the meat (Sichuan version)

Ingredients:

skinned pork thighs, Pi County Bean Paste, sugar, peppercorns, ginger, monosodium glutamate, vegetable oil, garlic seedlings

Practice:

The meat is cleaned, put into a pot of boiling water and cook until 7 minutes cooked, remove and cool, cut into a thickness of one round of coins thick, uniformly sized piece of garlic seedlings are cleaned and cut into diamond-shaped, (the) slash, with a diagonal knife. knife cut into a diamond shape, (should not be cut too long) to be used;

frying pan placed on a high flame, under a little vegetable oil, the oil in the pan shaking, so that it lubricates the pan around, not to the meat and the bottom of the pan to produce sticking, to be the oil temperature burned to 8 into the heat, put pepper 10, ginger, gently stir frying, into the cut thighs of the meat, stir-frying, the frequency can not be too fast, the action of the small, so as not to stir fry in the oil splash up. Stir-fry to the pot of meat slightly rolled up, the water is basically fried dry, put a little sugar, Pi County bean paste continue to stir-fry, bean paste fried flavor, add garlic cloves, fried to garlic cloves raw, put monosodium glutamate, start pot plate ~ ~ ~ ~ ~

Attachment:

1, pork thighs are divided into the head knife and the two knives, the choice of the best two knives, fat 3 points lean 7 points, and in the cooking to seven minutes ripe when the slices, fat and thin will not be de-layered, fat and thin! Adhesion degree is good, the head knife is too fatty; if there is no good thigh meat, you can also choose three lines of pork instead of the so-called three lines of five flowers, that is, lean meat has three layers of the kind

2, authentic Sichuan back to the meat is not added edamame, the reason why you want to add edamame, because of the local differences in Sichuan Province, there are some places to use the fried vegetables in the sauce does not have Hu doudou, so there is no PiXian doudou's unique flavor, with edamame instead

3, fried back to the pot meat with side dishes do not necessarily use garlic, you can use a lot of materials instead of, such as: steamed bread slices, dry cowpeas, pickles, red pepper and ginger, cellar head, cabbage, etc. ~ ~ ~ ~ In short, Sichuan changes are endless, and more research on the line to pay special attention to is, do not use the water content of the cooking of side dishes, because, moisture content of the dishes in the pot will be a large number of water, destroying the back to the pot meat of the dry sense of incense, so that it becomes not soft and fragrant ~~~~

Poached live fish

Ingredients: fish 2 pounds, (three people) large red chili pepper three two (to be cut oh), pepper grain small half bowl, garlic cloves ten, ginger a piece of green onion five finely chopped scallions, a little salt, steak Hao supplements goblet? gangue receptacle exorcism? Ingredients Sword? Phenol? two, a pinch of white sesame, a cucumber and soybean sprouts.

Steps:

1. clean the fish, pay attention to the fish belly black black place to wash white oh, along the fish bone pick out the fish meat, with a knife along the grain of the fish meat, diagonally slicing the fish into a half-centimeter-thick slices of fish, so that there will not be so many thorns. (Tips: you can buy fish when you call the master to help the fish head and fish bone pick out, as for the fish, or their own home slowly slice, because the master can not so much time to help you slice yo.

2. Put the fillets on a plate, and then take the plastic (13) to be careful with the gangs, so that you can get the best out of them. The first thing you need to do is to cut up the vegetables and the ginger.

3. Pour the oil into the pot and heat, stir fry ginger stewed benzene II II ń? will be the fish bone fried, you can put the cold water, and so the big roll, the cut cucumber and soybean sprouts also poured into the pot.

4. evenly into the fish slices, add a little salt and monosodium glutamate (MSG), sprinkle with white sesame seeds can be served on a large pot. (After putting the fish slices, you don't need to wait for the water to boil, just a little bubbling is enough, so that the fish slices will be smooth and tender!)

5. This is the most important point! Fish flavor is not fragrant depends on it. After burning hot pot, pour oil and chili oil, burn to eight?a stew >

Lean meat fried what side dishes are delicious

1, shredded meat cut, according to the usual method of code flavor, back to the bean powder (bean powder to be ground finely, preferably water bean powder)

2, will be the pan burned very hot, into a little oil moxibustion pot, moxibustion, after a good oil to the oil to out of the oil, oil release (to be a wide range of oil) immediately under the shredded meat, with a Chopsticks keep scratching shredded meat, see shredded meat 7-8 minutes cooked immediately after the pot, remove the gold remaining oil, (remember not to use the hot oil stained spoon to turn the shredded meat and do not use the pot, so that the shredded meat will be sticky in the spoon, you can use the uncooked spoon)

3, the pot of oil, stir-fried vegetables, turn off the heat, the shredded meat, seasoning, stir-frying a few few less than the pot (can not be stir-fried for a long time), decidedly very tender!

I also forgot to say a little bit, shredded meat after cutting must let the meat to maintain full moisture, this is also in order to make the shredded meat more tender, so I said earlier that the best water soybean meal, such as no water soybean meal can be cut after a little water, so that the shredded meat to eat enough water.

How to fry meat is delicious?

Meat can be sautéed with a variety of vegetables.

How to match the vegetables fried buckle meat is delicious

I am a chef, buckle meat is not fried, to be eaten with steamed plus teeth vegetables Lao Ganma, thirteen spices, dark soy sauce, salt monosodium glutamate, milk juice