1, prepare the ingredients. Bean sprouts, shredded ginger, green onion, the three are a good match.

2, put some salt in the water, after the water boils, bean sprouts into a minute, remember, a minute, sheng up, drain the water.

3, the pan under the oil, under the ginger, and then into the bean sprouts and shredded onion, give a little salt, and then stir-fried for about 90 seconds, the bean sprouts are fried, fragrant, crisp, not out of water.

Warm tips:

1, to stir-fry bean sprouts, fried crisp is to pre-blanch.

2, mung bean sprouts cold, cooking should be accompanied by a little ginger and its cold. Stir-fried bean sprouts are very suitable for summer consumption.

3, cooking oil and salt should not be too much, to try to maintain its light flavor and crisp characteristics, sprouts in the pot to quickly stir fry, add some vinegar, in order to preserve moisture and vitamin C, taste is good.