Sciaena" highlight="true"> The rice fish, scientifically named Sciaena, has slightly rough flesh, a dark, grayish-brown body with a purplish-green tinge, and a grayish-white belly.

The rice fish paste is made from the flesh of the rice fish.

Expanded Information:

How to make stewed eggs with rice-fish paste:

(1) Wash and cut the rice-fish paste into pieces.

(2) Beat the eggs with a small amount of water, salt, chicken essence and beat well.

(3) and then the rice fish paste into the stewed bowl, egg liquid filtered and poured over the rice fish paste. Put the egg mixture covered with plastic wrap on . Put into the electric steamer steaming time about 20 minutes.

(4) small green onions chopped fine sprinkled into the steamed stewed eggs on can.