150g roasted pork, 200g carrots
Ingredients
Olive oil, soy sauce, sugar, salt, garlic and pepper (the amount of ingredients depends on your oral intake)
Method editing
Picture steps
Picture steps (5 photos)
1. Pour a little olive oil into the pot and put the roasted meat on medium heat fry. [1]
2. The frying process requires flipping both sides and frying evenly.
3. When the pork is fried until golden brown on both sides, add the garlic and stir-fry for a while.
4. Add the thinly sliced ??carrots and stir-fry over high heat.
5. Add a little light soy sauce, sugar, salt, and pepper and stir-fry evenly before serving.
1. Wash broccoli, dice, blanch, drain and set aside; soak black fungus. Wash and shred. Wash the pork. Chop into pieces, mix well with salt, cooking wine and starch and set aside.
2. Heat an appropriate amount of vegetable oil in the pot, add the minced meat and stir-fry until it changes color, add diced carrots, diced broccoli, and chopped black fungus, stir-fry for a few times over medium heat, and add a little water. , simmer for 5 to 6 minutes, then add salt to taste.
300g carrots, 100g lean meat
Ingredients: 15g green garlic, 2g salt, 1ml dark soy sauce, 5ml rice wine, 1g pepper
Time consumption: < /p>
Within 10 minutes of preparation time
Within 10 minutes of production time
Method editing
1. Cut the green garlic into sections with a slope knife.
2. Cut the carrots into slices and set aside.
3. Cut the lean pork into thin slices and put them on a small plate.
4. Add salt, peanut oil, soy sauce and rice wine to the cut lean meat, stir evenly and marinate for a few minutes.
5. Heat the oil in the pot to 70% heat. Pour in the carrot slices over medium heat and stir-fry until soft. Add appropriate amount of salt.
6. Add the marinated lean pork.
Stir-fried pork slices with carrots
Stir-fried pork slices with carrots [1]
7. Stir-fry over high heat until the lean meat is cooked, add water and cook briefly.
8. Add green garlic and pepper and stir-fry evenly.
250 ??grams of radish and 300 grams of pork belly.
Seasoning: One tablespoon of soy sauce, appropriate amount of refined salt and MSG, one small spoon of sugar, a little water, several green onions, four tablespoons of salad oil.
① Wash the carrots and pork belly, shred them and put them on a plate.
② Add all the seasonings to the above materials, mix well, cover with microwave film, and heat on high for 14 minutes.
Method 2
Ingredients: 300 grams of carrots, 150 grams of pork belly.
Ingredients: green pepper slices, green onion segments.
Seasoning: 100 grams of cooking oil, appropriate amounts of refined salt, MSG, and soy sauce.
Picture collection of fried shredded pork with carrots
Picture collection of fried shredded pork with carrots (12 photos)
① Slice the pork belly, slice the green pepper, and cut the green onion into sections.
② Heat a wok over high heat, add 100 grams of cooking oil, add pork belly and stir-fry until golden brown, drain off excess oil.
③ Add carrot slices and stir-fry for a while, then add green pepper slices and stir-fry for a while.
④When the carrot slices are ripe, add an appropriate amount of salt, monosodium glutamate and soy sauce to taste, then add the green onions and stir-fry briefly before serving.