1, first of all, we buy back the outer layer of pork sausage rinse clean. Then distinguish a sausage is divided into a thick end and a thin end.

2, the large end of the pig intestine will be turned, forming a package. Then let the thin end tuck inside the large intestine bag.

3, put one end of the sausage packet on the faucet, and turn the whole sausage inside out as soon as the water is turned on.

4, you can then tear the fat and dirt from the inside of the large intestine with your hands.

5, repeat step 2 of the practice, the large intestine from inside to outside again.

6. Boil a pot of water with sliced ginger and vinegar in it.

7: When the water boils, add the intestines. Once the water comes back to a boil, you can chuck out the intestines. Rinse well with cool water, making sure that the surface does not feel like mucus when you touch it.

Note: Remove the intestinal oil can be according to their own preferences, heavy flavors can be retained more, do not like greasy can be retained less, do not recommend that all clean, if the intestinal oil will be completely clean fat intestines will not be delicious.