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Cranberry and cheese ice moon cakes easily learned by college students
Cranberry cheese iced moon cake

Ingredients: frozen moon cake powder160g, boiling water160g, and purple potato powder 2g.

Sandwich: 200g cheese, 0/0g sugar/kloc, 40g dried cranberries.

Practice:

1, add sugar powder to cheese and mix well. Add dried cranberries and mix well. Divide one into18g, and put it in the refrigerator for later use.

2. Add boiling water to the ice skin powder, stir it with chopsticks, knead it into a ball, divide it into two parts, and add purple potato powder to one part and knead it evenly.

3, the ice-covered moon cake group is long, cut into 25 grams, wrapped in cheese stuffing, and extruded with a mold.