The name of cola cake is taken from croquette in French. It was gradually accepted by the Japanese people when western food was introduced to Japan in the16th century, and then it was loved by the Japanese people. Japanese families changed the main ingredients of cola cakes into mashed potatoes, and improved this western imported product into their own taste. It is delicious and delicious, and it has the same popularity as octopus noodles in Japan.
1 Wash and peel the potatoes and steam them in a steamer. In order to steam them faster, I cut them into thick slices and steam them directly on the steamer until they are cooked.
2. Take out the steamed potatoes, let them cool, air dry indoors for about 2 hours, and then mash them. The reason for this is that the potatoes are still full of moisture after steaming, so let them air dry naturally for two hours first, and then make cola cakes when the moisture is less, which will make them more successful and delicious, but in fact, the air-dried potatoes are not easy to mash, so you can do this at will, and it is no problem to mash them directly without air drying.
3. Chop the onion.
4. Pour a little oil into the wok, heat it, add chopped onion and stir-fry until fragrant, stir-fry until soft, pour minced meat, continue to stir-fry, add a little salt after the minced meat becomes discolored, add some black pepper to taste, and turn off the fire after mixing well.
5. Pour the fried minced onion into mashed potatoes and mix well. The ratio of stuffing to mashed potatoes can be1:1.
6. Divide the mixed mashed potatoes into several parts, knead them into the desired shape by hand, be it a cylinder, a ball or a round cake, and then wrap them with flour, egg liquid and bread crumbs in turn, so that our semi-finished cola cake is ready.
7. Finally, just fry or fry until golden brown. Mashed potatoes and the ingredients inside are cooked, and they don't need to be fried for too long. Just fry the skin until it is crisp, so it will be delicious. Pay attention to the heat when frying, observe and turn it frequently, and we will definitely make progress if we cook more times:) I think food can be both delicious and beautiful ~ I think food will have higher requirements for cooking if it wants to have a good appearance, and I believe everyone can cook delicious food both inside and outside.
When making cola cakes, mashed potatoes and minced meat must be cooked, and never raw. If raw, the taste will be greatly reduced, and it doesn't need to be fried for too long. It only needs to be fried for a short time to make the skin crisp and the taste more delicious. You can't go back to the pot for frying after cooling, otherwise it will seriously affect the taste of food. Be sure to pay attention.