Lanzhou pasta: beef noodles
Lanzhou beef noodles are the pride of Lanzhou people and are well-known at home and abroad. Street vendors and restaurants can eat delicious food. As long as you walk into the soil of Lanzhou, you will definitely eat a bowl of Lanzhou beef noodles. The beef noodles here are absolutely the most authentic.
Tianshui pasta: noodles with gravy, noodles with paste, mutton noodles and plain water.
Tianshui people's diet tastes, like pasta, like hot and sour, but the taste is rich and heavy. Tianshui local flavor snacks have many varieties, diverse forms and fine production methods. There are a large number of unique local snacks, such as noodles with gravy, rice noodles, mutton noodles, plain food, quack and so on.
Tianshui also has a noodle that has to be mentioned. In Tianshui, whether it is a star-rated hotel or the home of ordinary people, the noodle soup is a very popular snack. What many Tianshui people who are far away from home miss most is the bowl of cool and delicious slurry.
Silver pasta: big meat noodles, Shuichuan dragon noodles.
Pork noodles learn from Lanzhou beef noodles. The soup is to stew the whole chicken and add a certain proportion of pig bone soup. Generally, the only accessories put in noodles are chopped green onion and coriander powder, plus red pepper. Pork noodles are simple and affordable, pursuing the natural flavor of chicken soup, pork bones and pasta itself.
The method of making Shuichuan dragon noodles originally came from rolling noodles by hand, and the white noodles were mixed with ash (alkali). Finally, hammer with a wet wooden stick and cool naturally. When in use, the chess pieces are soaked, and the clear liquid is mixed with water and flour. The noodles made have a special taste and are delicious.
Multicolored Qingyang pasta: steamed bread, rolls, cakes, steamed buns and steamed dumplings.
Qingyang people's pasta is fine and varied. Steamed pasta, including steamed bread, rolls, cakes, steamed buns, steamed dumplings, etc. Cooked pasta, mainly noodles and jiaozi, baked pasta, pancakes, fire, oven teeth, baked spots, fried pasta, oil cakes, twisted dough sticks, oil cakes, fried dough sticks, candy, etc.
The most famous pasta in Qingyang is noodles with minced meat, which is the first-class traditional food in Longdong. However, whenever guests come to celebrate their birthdays, housewives will treat them with minced meat noodles. Of course, the quality of minced meat noodles represents the cooking level of a housewife or even a master.
Zhangye fancy pasta: rub, cat ears, beef rice, chicken rolls, chicken intestines.
Cuozi is the most typical snack in Zhangye, named after its shape is thick in the middle and sharp at both ends, resembling a small fish.
Beef rice is another famous snack of Zhang Ye. "Rice" in rice is flour, not rice. Rice is named for its small flour, small meat, small tofu and small diced vegetables. Cut the noodles into rice grains, cook them in water, and pour in delicious soup and marinade. The noodle soup looks really like rice grains from a distance, with distinct lines. Pour in a spoonful of mellow soup and marinade.
Xiaomi soup is made of chicken soup or beef bone soup, with beef slices, vermicelli and tofu slices. It is poured on the "rice" warmly, with a strong Chili flavor and attractive color.
Jiayuguan pasta: dried noodles, wonton, minced meat noodles, firecracker noodles and baked shell noodles.
Jiayuguan's famous snacks include fish noodles, noodles, wonton, minced meat noodles, firecrackers noodles and baked shells. Snacks are concentrated in the street of revitalizing the market and the street of mirroring railway cuisine, and there is also a gourmet night market on Jianshe East Road in summer.
The first thing Jiayuguan people do when they go home is to mix dough, a series of skilled processes, bowls of delicious pasta, and eat comfortably and enthusiastically.
Dunhuang pasta: yellow noodles of donkey meat
Yellow noodles with donkey meat sauce is a famous dish in Dunhuang, which is called the first in China. The yellow face of Dunhuang is as thin as a dragon beard and as long as a gold thread, which is flexible and tensile. When mixed with soup or vegetables, it is delicious.