The refrigerator's freezer temperature is generally about 5-8 degrees Celsius, so the fresh seafood into the freezer, can effectively inhibit the growth of bacteria in the seafood, thus extending the shelf life of seafood.

Fresh seafood preservation methods:

1, will buy back the seafood shell washed, loaded into the basin.

2, and then take a piece of wet cloth to cover the basin surface.

3, put the basin into the refrigerator freezer to save.

4, seafood refrigeration is generally between 5 to 8 degrees Celsius, and the temperature is high will breed bacteria, so keep it at a constant temperature.