Seasoning: 2 teaspoons of salt, half a teaspoon of allspice powder, 1 teaspoon of sugar, 2 teaspoons of white wine, and appropriate amount of coarse salt.

Method for making crispy barbecue

1. Put all seasonings into a bowl and mix well;

2. Wash pork belly, shave pig hair and drain water; Cut a few knives on the lean meat noodles to make it taste even;

3. Sprinkle with 1 seasoning. Spread it evenly on lean meat and try to spread it into the cut meat seam;

4. Spread a lot of coarse salt on the pigskin and put it in the refrigerator for 5-6 hours without plastic wrap;

5. Take the pork belly out of the refrigerator, scrape off the coarse salt with a knife, and then slowly wipe off the residual salt with kitchen paper instead of washing it with water;

6. Grease the pigskin evenly, wrap the meat tightly with tin foil, leaving only the pigskin exposed; Put it on a baking tray;

7. Preheat the oven at 220 degrees, roast the pork belly in the upper layer for about 6-8 minutes, until the pigskin becomes sesame skin, change to the middle layer at 180 degrees, bake for 60 minutes, take it out, cool it, and chop it.