Cut off the whiskers, feet and tips of shrimp, wash and drain, and marinate with cooking wine, ginger slices, a little salt and pepper for 20 minutes.

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Add salad oil (a little more oil at this time) to the pot, add pepper and ginger slices, stir fry and drain the raw materials.

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Fry the fresh shrimp in a pot until the shell is crisp, and then take it out.

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Remove the fried shrimp for later use.

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Leave the bottom oil in the pot (not too much oil at this time), and add ginger slices, onion slices and garlic slices again to stir fry.

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Add sugar and vinegar

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At the same time, water starch is added to make sweet and sour juice.

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Put the fried shrimp in the pot and turn it over a few times.

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Take out the pot and put it on the plate.

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skill

1, when frying shrimp, make the shrimp shell crisp and tender;

2. Shrimp is rich in nutrients such as protein and calcium. Eating with grapes, pomegranates and persimmons will reduce the nutritional value of protein and stimulate the stomach, so it is best to eat seafood with these fruits every 1-2 hours.