condiments

Mushrooms, 3 pieces of bacon, 2 pieces of black truffle powder, appropriate amount of onion, appropriate amount of milk, 100g of butter, appropriate amount of flour, 1 spoon, 5 ~ 10g.

Steps of black truffle cream mushroom soup

1.？ Dice bacon and onion, slice or chop mushrooms. I like the feeling of big mushrooms in the soup.

2.？ Put the butter in the pot and stir-fry the onion until fragrant.

3.？ Stir-fry onions, add bacon and stir-fry until fragrant, add a little sugar and add mushrooms and stir-fry until soft.

4.？ Add water and milk and bring to a boil.

5.？ Add butter and flour in another pot and fry until slightly yellow. Add the fried oil noodles to the soup and continue to cook on low heat for 5 minutes. During this period, stir continuously until the oil surface is completely dissolved in the soup and the soup is sticky.

6. Sprinkle with black truffle powder and add a little salt to serve. It tastes better to add some pepper when eating.