2. When frying lotus root silk or lotus root slices, add some water while frying to prevent lotus root from blackening.
3. Immediately after the eggplant is cut, put it in the pot or put it in water, otherwise the eggplant will be oxidized to black. When frying eggplant, put some vinegar in the right amount, and the color of the eggplant will not be black.
4, scrambled eggs, an egg with a tablespoon of warm water and stir well, it will not be fried, and the scrambled eggs are large, soft and delicious;
5, to stew a pot of good fish soup, use cold water. After boiling in cold water, skimming the floating foam can remove the fishy smell, and at the same time, the fish protein slowly solidifies, and the nutrients can be fully "released" into the fish soup. Stew thick soup with strong fire, and drink clear soup with low fire.
6. When steaming fish or meat, wait until the water in the steamer is boiled before steaming, which can make the fish or meat shrink immediately when it suddenly encounters high-temperature steam, and the fresh juice inside does not flow out, which makes it more delicious after cooking.
7. Before the tofu is put into the pot, it can be soaked in boiling water for ten minutes, which can remove the bean flavor and alkali flavor.
8. When boiling bone soup, don't add cold water halfway, so as to avoid the sudden drop in the temperature of the soup, which will lead to the rapid solidification of protein and fat, affecting nutrition and taste. It is best to fill it with water at a time or add appropriate amount of boiling water halfway.
9. In cook the meat, if you want to make the soup delicious, you should put the meat in cold water and cook it slowly; If you want to make meat delicious, you should cook it in hot water.
10, when boiling lard, first put a small amount of water in the pot, and then put the cut pork offal into it, so that the boiled oil is bright and has no impurities.
1 1, put the sliced pork in a colander, shake it in boiling water for a few times, drain the water when the meat just changes color, then fry it in the pan, and it will be cooked in a few minutes, fresh and delicious.
12. Put the shrimps into a bowl, add a little salt and edible alkali powder, rub them with your hands for a while, then soak them in clear water, and then wash them with clear water. This will make the fried shrimps transparent, crystal clear, tender and delicious.
13, when cooking meat dishes, after adding wine and vinegar, the dishes will become delicious; When cooking vegetarian dishes, add some vinegar appropriately, which tastes good and nutritious, because vinegar has a protective effect on vitamins.
14, vegetables should be fried and eaten as soon as possible, avoiding long-term heat preservation and repeated heating to avoid vitamin loss and taste deterioration.
15. Hairtail is fishy and greasy, and it is difficult to wash with clean water. You can soak hairtail in alkaline water and then wash it with clean water, and it will be easy to wash without fishy smell.