material

Original soybean milk 350㏄, dried radish 1 00g, shrimp skin 30g, fried dough sticks13g, chopped green onion10g, a little sugar, white vinegar1teaspoon, sesame oil1/4tsp.

working methods

1. Wash and drain the dried radish, stir-fry with water in the pot and stir-fry with sugar for later use.

2. Wash the shrimps, drain the water, stir-fry them in the pot until the fragrance overflows (pay attention to stir-frying, otherwise there will be shrimp smell) and put them away for use.

3. Cut the fritters into small pieces for later use.

4. Take a bowl, add 1 dried radish, 2 dried shrimps, 3 fried dough sticks and chopped green onion, then pour in hot original soybean milk, and finally add seasoning B and mix well.