There are different opinions about the origin of Dandan Noodles in Sichuan, but it is said that Dandan Noodles was founded in 184 1 by a master surnamed Chen in Zigong. Dandan Noodles was named after carrying the burden and peddling along the street at first.

Dandan Noodles, Sichuan Style) is a traditional snack in Sichuan province, belonging to Sichuan cuisine. This dish originated in Zigong City and is made of flour, red pepper oil, sesame paste, chopped green onion and other materials. ?

After Dandan Noodles became a dish, the noodles were thin, the marinade was crisp and fragrant, salty and slightly spicy, and the aroma was tangy and very tasty. This dish is widely circulated in Sichuan and is often used as a feast snack. In 20 13, Dandan Noodles, Sichuan was selected as "Top Ten Noodles in China" by the Ministry of Commerce and China Hotel Association for the first time. ? Dandan Noodles, Sichuan has a bright red color, strong aroma of winter vegetables and sesame sauce, outstanding spicy and sour taste, fresh but not greasy, spicy but not dry, and the cooked noodles are thin, the marinade is crisp and fragrant, salty and slightly spicy.