What does it mean to cool blood and stop bleeding?
Cooling blood is a kind of medicine that is cold and cool, to make the blood with heat and running too fast return to normal operation, so as to avoid bleeding caused by blood running too fast.
According to Chinese medicine, blood heat is yin deficiency due to excess of yang in the body. Blood-heat leads to dryness, high internal heat, fever and bleeding symptoms, such as skin patches, epistaxis, toothache and so on. In this case, it is necessary to cool blood. Traditional Chinese medicines such as Cortex Moutan, Rhinoceros horn, Radix Paeoniae Rubra, Radix Rehmanniae, Radix Scrophulariae, Radix Arnebiae, and Indigo Naturalis have the above functions, clearing heat and cooling blood.
What are the foods for cooling blood and stopping bleeding?
The main foods for cooling blood and stopping bleeding are melon, watermelon, mung bean, lotus seed, yam, jujube, bitter gourd, rehmannia root, water chestnut, poria cocos and tofu.
What fruits and vegetables do you eat to cool blood and stop bleeding?
Banana: sweet and cold. It has the effects of clearing away heat and toxic materials and moistening intestines. Suitable for intestinal dryness and constipation; Used in modern times for habitual constipation. People who have diarrhea due to deficiency-cold should not eat.
Watermelon: sweet taste, cold nature, heart, stomach and bladder meridian. It can clear away heat, relieve summer heat, quench thirst and induce diuresis. Suitable for stomach burning pain, stomach heat and bad breath. Avoid eating with deficiency-cold syndrome and dampness syndrome.
Celery: Sweet and bitter in taste, cool in nature, liver and stomach meridians entered. Calming the liver, clearing away heat, expelling wind and promoting diuresis. It is suitable for liver and stomach stagnation, stomach pain, stomach heat, halitosis, and constipation caused by hot stomach. People with deficiency-cold syndrome and diarrhea should not eat.
Cabbage: sweet in taste, flat in nature, entering the intestine and stomach meridian. Relieve fever and vexation, and dredge the stomach. It is suitable for constipation caused by hot stomach.
Zizania latifolia: sweet in taste, cold in nature, lung and spleen meridians entered. Clearing away heat and toxic materials, relieving vexation and thirst, promoting diuresis and relaxing bowels. Suitable for damp-heat diarrhea, stomach heat, halitosis, gastrointestinal heat and constipation. People who have diarrhea due to deficiency-cold should not eat, and should not eat with honey.
Bitter gourd: bitter taste, cold nature, heart, spleen and stomach meridians. Clearing heat and promoting diuresis, detoxifying and improving eyesight. Suitable for damp-heat diarrhea, stomach heat, halitosis and stomach heat pain. Avoid eating due to deficiency-cold syndrome.
What are the traditional Chinese medicines for cooling blood and stopping bleeding
1, thistle
Cirsium japonicum, Chinese medicine name. It is the dry aerial part of Ipomoea crassipes, a compositae plant. In summer and autumn, when bloom is harvested, impurities are removed and dried. Cooling blood to stop bleeding, removing blood stasis, detoxicating and eliminating carbuncle. Used for epistaxis, hematemesis, hematuria, bloody stranguria, hematochezia, metrorrhagia, traumatic hemorrhage, carbuncle, swelling and sore. People with spleen and stomach deficiency and cold without blood stasis should not take it.
2. Cirsium japonicum
Cirsium japonicum, the name of traditional Chinese medicine, is the dry aerial part of Cirsium japonicum in Compositae. In bloom in summer and autumn, the upper part of the cut land is harvested, impurities are removed and dried. Cooling blood to stop bleeding, removing blood stasis and reducing swelling. Used for epistaxis, hematemesis, hematuria, hematochezia, metrorrhagia, traumatic hemorrhage, carbuncle, swelling and sore.
3. Sanguisorba officinalis
Sanguisorba officinalis, the name of traditional Chinese medicine, is the dry root of Sanguisorba officinalis or Sanguisorba longifolia, which is commonly called "Sanguisorba continentalis". In spring, when plants germinate or wither in autumn, they are excavated, fibrous roots are removed, washed and dried, or sliced and dried while fresh. Cooling blood to stop bleeding, detoxifying and healing sores. Used for hematochezia, hemorrhoid, bloody dysentery, metrorrhagia, fire and water scald, carbuncle, swelling and sore.
4. Sophora japonica
Sophora japonica, the name of traditional Chinese medicine, is the dried flower and bud of Sophora japonica, a leguminous plant. In summer, when flowers bloom or buds form, they are harvested, even if they are dried, to remove branches, stems and impurities. Cooling blood to stop bleeding, clearing liver and purging fire. Used for hematochezia, hemorrhoid, bloody dysentery, metrorrhagia, hematemesis, epistaxis, liver heat, red eyes, headache and dizziness. Use with caution those with deficiency of spleen and stomach and fever due to yin deficiency without real fire.
5. Platycladus orientalis leaves
The leaves of Platycladus orientalis, the name of traditional Chinese medicine, are the dry shoots and leaves of Platycladus orientalis, a plant of Cupressaceae. Most of them are harvested in summer and autumn and dried in the shade. Cooling blood to stop bleeding, resolving phlegm and relieving cough, and promoting hair growth and blackening hair. It can be used for hematemesis, epistaxis, hemoptysis, hematochezia, metrorrhagia, cough due to lung heat, alopecia due to blood heat, and premature gray hair.
6. cogongrass rhizome
Cogongrass rhizome, a traditional Chinese medicine name, is the dried rhizome of the grass family cogongrass rhizome. Digging in spring and autumn, washing, drying in the sun, removing fibrous roots and membranous leaf sheaths, and bundling them into small bundles. Cooling blood to stop bleeding, clearing heat and diuresis. It can be used for hematemesis due to blood heat, epistaxis, hematuria, fever, polydipsia, cough due to lung heat, vomiting due to stomach heat, damp-heat jaundice, edema, oliguria, and heat stranguria. Spleen and stomach deficiency and cold, people who eat more and are not thirsty should not take it.
Medicinal prescription for cooling blood and stopping bleeding
1, Cirsium japonicum, Cirsium japonicum, Lotus leaf, Platycladus orientalis leaf, Imperata rhizome, madder root, Gardenia jasminoides Ellis, rhubarb, Cortex Moutan and palm bark.
2. Four parts of Rehmannia glutinosa (washed), two parts of Cirsium japonicum root, talc, medulla tetrapanacis, Pollen Typhae (fried), Lophatherum gracile, lotus root node, Angelica sinensis (reed removed, soaked in wine), Fructus Gardeniae kernel and Radix Glycyrrhizae (roasted).
3. Sophora japonica (fried) 12g, Platycladus orientalis 12g, Schizonepeta tenuifolia 6g, and Fructus Aurantii 6g.
4. Raw lotus leaf 9g, raw cacumen Platycladi 9g, raw Folium Artemisiae Argyi 12g and Radix Rehmanniae 15g.
5. Indigo Naturalis 12g, Fructus Trichosanthis 18g, Fructus Gardeniae (parched black) 18g, terminalia chebula 12g, and meretrix 18g.
6. Radix Rehmanniae 15g, Rhizoma Imperatae 60g, Cortex Moutan 9g, Radix Paeoniae Alba 9g, Herba et Gemma Agrimoniae 15g, Fructus Gardeniae of Montenegro 9g, Herba Cirsii 30g, Nodus Nelumbinis 15g, Flos Lonicerae 15g, Lotus Leaf 9g, Tortoise Edition 9g, panax pseudo-ginseng 3g (washed).
After reading the above introduction, I believe everyone should understand how to cool blood and stop bleeding. A lot of foods, herbs and prescriptions about cooling blood and stopping bleeding are introduced above. The effect of cooling blood and stopping bleeding is very good, and everyone can use them well. Don't miss these good methods, and you can use them if necessary.