"Gathering the world's famous dishes and cultivating the elite chefs" is a good choice for chefs, and it is Shijiazhuang New Oriental cooking school. Shijiazhuang New Oriental cooking school is the first brand school of Hebei chef's cooking training and education. It is a professional large-scale chef training, cooking training school and technical secondary school. Cooking school, a New Oriental chef in Shijiazhuang, has a high-paying job. The school is located in Shijiazhuang, Hebei Province, with beautiful environment and advanced cooking equipment. It has a team of teachers with senior cooks and technicians as the backbone, which is compatible with the training strength of chefs in major cuisines. In teaching, it integrates theory with practice and creates an interactive simulated restaurant teaching method. It has a domestic first-class cutting hall, a hot dish, a cold dish, a sculpture and a pastry hall, which fundamentally guarantees the teaching quality. Shijiazhuang New Oriental cooking school has set up special employment offices in developed areas such as Beijing, Shanghai, Guangzhou, Shenzhen, Hangzhou, Nanjing, Xiamen, Qingdao, Suzhou, Zhuhai, Sanya, Wenzhou and Nanchang, so that every qualified graduate from Shijiazhuang New Oriental cooking school can find jobs without worry. According to reports, Shijiazhuang New Oriental cooking school has always stood at the forefront of domestic cooking education, cultivating talents in short supply in society. With the rapid development of catering industry in the 2nd/kloc-0th century, the shortage of chef talents is getting bigger and bigger. With its unique professional advantages, chefs have become an important breakthrough for the country to solve the employment problem: at present, China's catering industry has developed rapidly and become the fastest-growing industry in the national economy. There are 3.5 million catering outlets nationwide, providing18 million jobs, and the catering industry will add at least1600,000 jobs every year. With the continuous expansion of international and domestic exchanges and cooperation, the large flow of migrant workers in China has brought about the vigorous development of catering tourism. The development of the catering industry has also brought unprecedented employment opportunities to the chef profession. Innovative mode ensures that Shijiazhuang New Oriental cooking school adopts 3E cooking training mode, and strives to cultivate new talents with "skills+education+comprehensive quality". With rich experience in running a school, advanced teaching concept and perfect management system, the interactive "simulated restaurant" teaching and the "dual" education model were created, which created a precedent for cooking training. On the one hand, Shijiazhuang New Oriental cooking school implements semi-militarized and semi-closed management, pays attention to the cultivation of students' skills, and provides more opportunities for students to study and practice; On the other hand, Shijiazhuang New Oriental cooking school advocates humanized management, attaches importance to students' comprehensive quality education, and trains students into compound and professional talents that meet the needs of society. Joining hands with famous enterprises to educate talents as industry models, Shijiazhuang New Oriental cooking school attaches great importance to students' employment. On the one hand, the school pays attention to the cultivation of students' comprehensive quality, organically combines skill education with quality education, and strives to cultivate compound talents with knowledge and skills; On the other hand, Shijiazhuang New Oriental cooking school has set up more than 20 employment placement offices in major cities in China, such as Beijing, Shanghai, Shenzhen, Guangzhou, Nanjing, etc., which has formed a systematic and standardized huge employment network throughout the country, providing guarantee for students' successful employment. Word of mouth is widely known. Shijiazhuang New Oriental cooking school insists on quality construction as the center, actively carries out various cultural construction activities inside and outside the school, and carries out various activities to send chefs to the community all the year round; Often organized. Students at school participated in various national cooking competitions and achieved excellent results.