1, stinky tofu
Stinky tofu is one of the traditional snacks in China, which has the characteristics of "smelly and delicious". There are considerable differences in cooking methods and eating methods in different places, including different types in the north and south. Stinky tofu is also called stinky tofu in the south.
Although its name is tacky, it has a long history. It is a distinctive traditional snack in China. It is ancient and traditional, which makes people want to stop. The raw materials are soybean, fermented soybean, sodium carbonate and so on.
2. stinky fish
Stinky mandarin fish, also known as snakehead, is a traditional famous dish in Huizhou, Anhui Province, and one of the representatives of Huizhou cuisine. This dish originated in Huizhou, Anhui Province (Huizhou is now Huangshan City).
Most people who meet for the first time are afraid to eat chopsticks, because the smell of mandarin fish is a little worrying.
3, smelly salt beans
Smelly salted bean is a home-cooked dish in northern Jiangsu. Every household, in winter leisure time, uses soybeans harvested in their own fields to make natto, then mixes it with Chili sauce, and sometimes adds dried radish to pickle spicy and tender dishes. "Looking at the red, eating incense, and not eating a meal are so greedy." This is the local people's praise for salt beans.
4. Toona sinensis
Toona sinensis is widely distributed in the north and south of the Yangtze River. People in China have been eating Toona sinensis for a long time, and it spread all over the country in the Han Dynasty. Toona sinensis tastes strange. Some people think it smells good, others think it smells bad. Toona sinensis trees grow very tall and straight. If you want to eat it at ordinary times, it is mainly to pick its tender leaves, and scrambled eggs are the most common.
5. Snail powder
Snail powder is one of the special snacks in Liuzhou, Guangxi Zhuang Autonomous Region, mainly distributed in Guangxi. Snail powder has "foot odor", but it is not very strong. It is a famous snack with the most local characteristics in Liuzhou.