Composition:
750g of lamb chops, one white radish, half a carrot, 3g of pepper, appropriate amount of onion and ginger, and appropriate amount of high-alcohol liquor.
Steps:
1. First, soak the lamb chops in cold water for two hours to remove blood and odor. If it is fresh lamb chops, this step is not needed. Firstly, the lamb chops are decomposed, cut along two ribs, and then cut into pieces of uniform size.
2. Add cold water to the pot, pour the lamb chops into the cold water, add onion ginger, pepper and high-alcohol liquor to deodorize, and open the fire. When we see blood foam, we will beat it out with a spoon. Don't wait for the water to boil. After the water is boiled, the blood foam is also cleaned and fished into the basin.
3. Select onion, ginger and pepper and wash the lamb chops with hot water. After washing, we put the sheep into the casserole and add enough water. Burn the fire. The water is boiling, we can add a spoonful of mutton soup or not. If the old lamb chops have been stewed for more than two hours, stew them over medium heat for more than one hour.
It is very important that the lamb chops are stewed without the cover. Everyone must remember that the smell of mutton without a pot cover will evaporate, and if the pot cover does not evaporate, it will be stewed in the soup. Adding mutton soup plays a leading role, which can make the mutton chop stew thicker and better.
4. When stewing lamb chops, handle the side dishes, and add white radish and carrot to the stewed lamb chops. We peel the carrot, and the white radish tastes spicy and bitter. We need to remove an extra layer to scrape off the white skin. Peel the white radish and cut it into hob blocks, and cut the carrot into hob blocks.
White radish itself has a spicy taste, which can remove the smell of mutton and improve the taste of mutton. Besides, white radish is cold. Eating with mutton can prevent mutton from getting angry. Mutton is difficult to digest when eaten too much, and white radish can also help digestion. This is a natural match for mutton. Adding carrots can supplement the taste and nutrition and make the soup smoother and more delicious.
5. Pour water into the pot, put a spoonful of salt, pour the cut radish and cook it to remove the fishy smell of the radish. When the radish is cooked, we pour it out for later use.
6. After the lamb chops are stewed for 40 minutes, we pour in carrots. After an hour, we put in two onions and white radish, and then add some peppers. Boil peppers for a few minutes in advance to remove impurities and odors.
7. Boil the onion for ten minutes, then take it out and stew it for another ten minutes.
8. When eating this dish, it is best not to put coriander in a big bowl. You can prepare a small bowl. Whoever eats coriander will put it by himself. You can also prepare some salt and add it according to your personal taste.