Prepare ingredients:
Pigskin, onion, ginger, cinnamon, fragrant leaves, salt, cooking wine, soy sauce, soy sauce, fresh taste, vinegar, sesame oil.
The specific steps are as follows:
1. Wash the pigskin, cut it into strips, put it in a pot, add some cold water, cover the pot, and bring it to a boil.
2. After the fire boils, turn to medium heat for 2 minutes, turn off the fire, take it out and put it in a basin filled with warm water, and let it cool.
3. Use tweezers to remove pig hair from pigskin, and scrape off the fat inside pigskin with a knife.
4. Add an appropriate amount of cold water to the pot, then put the pigskin into the pot, boil it with strong fire, then remove the pigskin with warm water and put it in the pot, and let it cool.
5. Wash pigskin twice with clear water, control water and cut into slender strips.
6. Put the cut pigskin into the pot, add water 3 times the volume of pigskin, and add appropriate amount of onion, ginger, cinnamon and fragrant leaves.
7. Add a proper amount of cooking wine, stir well, cover the pot, and simmer for 50 minutes after the fire boils.
8. After simmering for 50 minutes, add a small amount of salt, stir well, cover the lid and stew for 10 minute.
9. After stewing 10 minutes, turn off the fire and take out the seasonings such as onion, ginger, cinnamon and fragrant leaves.
10. Take a water-free and oil-free pot, pour out half of pigskin soup, add appropriate amount of soy sauce to the remaining half, add appropriate amount of soy sauce to color, stir well, cover the pot, and simmer for 10 minute.
1 1. 10 minutes later, boil the pot, pour the pigskin soup into another water-free and oil-free basin, shake the two basins several times, put them in the shade for the night, and naturally cool. The next day, two kinds of pigskin jelly were ready!